Raw Summer Rolls (V/GF) 
served in rice wrappers, with sprouts, fresh mint, basil & veggies with a Thai peanut sauce

Spanish Paella (V/GF)
with cauliflower rice or basmati, peas, vegan sausage, veggies and saffron spice

Whole Roasted Yam with vegan cashew aioli  (V/GF)

Sesame Ginger Tofu (V/GF)
served with soy sauce, ginger & sesame 

Vegetable, Tofu or tempeh Stir-fry (V/GF)
with a soy ginger sauce 

Smokey Cauliflower tacos (V/GF)

Italian Eggplant Parmesan (GF)

Pesto Pasta (V/GF) 
with sun-dried tomatoes and artichoke 

Vegan Creamy Mac n cheese (V/GF)
made with a cashew base

Raw Collard Wraps (Vegan)
with miso quinoa, carrots, shredded beets & raw veggies

Thai Soba Noodle Salad (V/GF) 
served with peanut sauce, oyster mushrooms, ginger & veggies

Mushroom Lettuce Cups (V/GF)
with fresh herbs
Pad Thai (V/GF)
with carrot noodles or rice noodles and veggies 

Thai Green or Red Curry (V)
with fresh cilantro, basil and veggies 

Moroccan Stuffed Acorn Squash (V/GF)
 with cranberries, quinoa, mint and moroccan spice

Indian Curry (V/GF)
Cauliflower, potato curry with turmeric

Vegetarian Chili (V/GF)
with sweet potato, squash and black beans

Vegetarian Enchiladas with jackfruit (GF)
with black beans & veggies 

Jackfruit Green Chili Tacos (V/GF)

Artichoke Spinach Lasagna (GF)

Italian Mock Meatballs (V/GF)
with pesto and vegan parmesan