Raw Summer Rolls (V/GF) served in rice wrappers, with sprouts, fresh mint, basil & veggies with a Thai peanut sauce Spanish Paella (V/GF) with cauliflower rice or basmati, peas, vegan sausage, veggies and saffron spice Whole Roasted Yam with vegan cashew aioli (V/GF) Sesame Ginger Tofu (V/GF) served with soy sauce, ginger & sesame Vegetable, Tofu or tempeh Stir-fry (V/GF) with a soy ginger sauce Smokey Cauliflower tacos (V/GF) Italian Eggplant Parmesan (GF) Pesto Pasta (V/GF) with sun-dried tomatoes and artichoke Vegan Creamy Mac n cheese (V/GF) made with a cashew base Raw Collard Wraps (Vegan) with miso quinoa, carrots, shredded beets & raw veggies |
Thai Soba Noodle Salad (V/GF)
served with peanut sauce, oyster mushrooms, ginger & veggies Mushroom Lettuce Cups (V/GF) with fresh herbs Pad Thai (V/GF) with carrot noodles or rice noodles and veggies Thai Green or Red Curry (V) with fresh cilantro, basil and veggies Moroccan Stuffed Acorn Squash (V/GF) with cranberries, quinoa, mint and moroccan spice Indian Curry (V/GF) Cauliflower, potato curry with turmeric Vegetarian Chili (V/GF) with sweet potato, squash and black beans Vegetarian Enchiladas with jackfruit (GF) with black beans & veggies Jackfruit Green Chili Tacos (V/GF) Artichoke Spinach Lasagna (GF) Italian Mock Meatballs (V/GF) with pesto and vegan parmesan |