Sautéed Asian Oyster Mushrooms (Vegan/GF)
Okinawan Sweet Potatoes (Vegan/GF) mashed with coconut cream or oven baked Ginger Lime Sweet Potatoes (Vegan/GF) roasted and served with a savory ginger, cilantro lime marinade Coconut cauliflower 'rice' (Vegan/GF) Baked Garlic Red Potatoes (Vegan/GF) Garlic Mashed Potatoes (GF) Vegan Potato Salad (Vegan/GF) with dill & celery Asparagus Risotto (GF) arborio with bone broth Indian Yellow Rice with Cranberries (Vegan/GF) Garlic Wild Rice (Vegan/GF) delicious black long grain, packed with energy Chinese Fried Rice (Vegan/GF) with vegetables Crispy Broccoli with Lemon (Vegan/GF) |
Thai Coconut Rice or Quinoa (Vegan/ GF)
Cilantro Pesto Quinoa (Vegan/GF) Italian Stuffed Mushrooms (GF) filled with spinach, cheese & breadcrumbs Roasted Root Vegetables (Vegan/GF) sweet potato, carrot, beets etc. with seasoning Sautéed String Beans (Vegan/GF) with shallots & crunchy pecans Broiled Asparagus (Vegan/GF) with sweet garlic, extra virgin olive oil and lemon Marinated Beets (Vegan/GF) sliced iron-rich beets in a tasty marinade Balsamic Roasted Eggplant (Vegan/GF) Roasted Seasonal Squash (Vegan/GF) acorn or kabocha Sautéed Crimini Mushrooms (Vegan/GF) with garlic and citrus Baked Butternut Squash (Vegan/GF) with a sweet & salty maple glaze Broccoli with garlic & cashews (Vegan/GF) with a teriyaki soy-sauce |