Mahi Mahi with chimichuri sauce (GF)

Mahi Mahi fish cakes with pico de gallo (GF)

Panko-Macadamia nut encrusted fish 
served with mango or pineapple salsa 

Wild fish with meyer lemon, parsley and capers (GF)

Ginger Lemongrass wild mahi mahi (GF)
with green curry and coconut 

Local Pumpkin Curry with wild ono (GF)
served with coconut rice 
​
Hawaiian-style Ahi Poke
seasoned with sesame oil & green onions 

Blacked Ahi
with sesame, ginger and scallion

Paleo Wild Fish Burger 
​with pineapple salsa 

Fish Tacos(GF)
seasonal fish with cabbage slaw in corn tortillas

Israeli style fish cakes  (GF)
with herbs and spices, served in blistered tomato chutney

Salmon with Mango salsa  (GF)

Blackened Teriyaki Salmon
with sesame and green onion

Wild Miso Salmon (GF)
sweet & salty with a maple glaze

Citrus Dill Salmon (GF)
with lemon, capers & dill

Chimichuri Wild Salmon (GF)

Wild Salmon with cilantro pesto (GF)

Wild Local Shrimp Paella (GF)
with turmeric and veggies 

Thai Panang Curry 
red curry with shrimp 

Shrimp Pad Thai (GF)
with vegetables, rice noodles & sauteed shrimp

Kaua'i Shrimp (GF)
over garlic polenta 

Coconut Shrimp  (GF)

Spicy Green Chili Lime Shrimp Tacos (GF)

Cilantro Lime Shrimp (GF)
with black rice