FROM THE SOIL TO YOUR PLATE

An immense passion for health and wellness

Marla is a natural foods chef and certified nutrition consultant (CNC) from the Natural Healing Institute in Encinitas, California. She uses only the freshest, whole-food ingredients to create meals that are both healthy as well as flavorful and delicious. She has been working with clients since 2013 to adapt their diets to a more nutrient dense whole-foods approach. She caters to all dietary restrictions from food intolerances to severe allergies. She prides herself in catering to a wide range of dietary restrictions including but not limited to gluten intolerance, dairy intolerance, veganism, vegetarianism, paleo & ancestral eating.  She loves to create meals from a wide range of cuisines from around the world. She is a lifelong student of holistic nutrition, wellness and culinary arts. 

Explore the menu

As you look at the menu you will notice Marla's versatility; from Mediterranean, to Indian and Thai cuisine etc. Marla is constantly experimenting with new recipes and techniques to create delicious gluten free, vegan & vegetarian options on her menu, and utilizes only the freshest, seasonal ingredients to create her meals.